Odyssey of the Seas℠ is primed to please every palate. No matter what flavors you’re craving — from hand-tossed pizzas and piping hot pastas, to poolside tacos, carnitas and quesadillas — you’ll find plenty worth savoring onboard.
Bring the fiesta poolside with grab and go Mexican flavors, like tacos and beef burritos, at El Loco Fresh®. Enjoy a slice of authentic New York Style pizza in between thrills at Sorrento’s. Or head to the fan-favorite Windjammer for all your favorite self-serve eats.
For special occasions and date night done right, head to the classic American steakhouse, Chops Grille℠, enjoy a taste of Tuscany with standout service at Giovanni’s℠ Table, or feast on elevated Far East flavors at Izumi. And for the most exclusive dining experience, snag a coveted reservation at Chef’s Table.
Discover a cruise nightlife filled with live concerts, dancing, late-night laughs and bar-raising cocktails at entertainment venues and lounges that never come with a cover charge. It's the ultimate night out on the town – and you never have to leave the cruise ship to experience the best nightlife.
In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savory duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.
The food in the Main Dining Room is complimentary, and you can order as many courses as you like.
Forget everything you think you know about cruise buffets. The Windjammer is your go-to restaurant for tantalizing global flavors served complimentary at breakfast, lunch and dinner. Like just-pressed paninis packed with all your favorite meats and cheeses. Flaky pastries fresh from the oven and omelets any way you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.
No matter what kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures during lunchtime with a refreshing watermelon and feta salad or classic fish and chips. And at dinnertime, sample your way from Italy to India with dishes like traditional chicken marsala, savory pork vindaloo, tangy duck a l’Orange, and flavorful Caribbean goat curry.
There are plenty of gluten-free and vegetarian options offered during breakfast, lunch and dinner.
When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs from behind the counter after working up an appetite on the dance floor.
If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favorite breakfast pastry. At lunchtime, it’s all about the flavorful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.
Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.
Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavors from California. Filled with Pacific Coast favorites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.
Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelized bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelize onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.
The menu at Coastal Kitchen rotates frequently; if you don’t see your favorite dish, ask your server if the team can prepare it for you.
The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savory hot-pressed sandwiches, crisp custom-made salads, homemade soups and more — all packed up picnic-style, so you can enjoy them while looking out floor-to-ceiling windows in Two70® or anywhere else onboard.
If you’re looking to fuel up for a day filled with adventure, stop by the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chili con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Grilled cheese lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain, and a B&B that’s loaded with crispy bacon, creamy blue cheese, and crunchy green onions on sourdough.
The Café@Two70 also offers some tasty sweet treats — see what’s available at the counter.
Give your taste buds something to go wild over. El Loco Fresh® serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more, it's a fiesta of flavor from south of the border. The craziest thing about it is just how good it is.
If you’re stopping by El Loco Fresh® for breakfast, try a filling breakfast burrito or breakfast quesadilla. If you’re craving something a bit more traditional, you’ll also find scrambled eggs, hash browns, sausage and bacon in the breakfast section of the menu. From noon until 6 p.m., this fast-casual favorite focuses on delicious Mexican staples — like shareable nachos loaded with creamy cheese, savory tacos and burritos stuffed with your choice of beef, chicken or pork, and south-of-the-border sweets like chocolate dulce de leche, decadent Mexican flan, and a fluffy tres leches cake.
You can grab a table outdoors at El Loco Fresh® or take your food to go.
There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.
There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.
Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.
Emphasizing fresh ingredients and Mediterranean flavors for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savor every bite inside or al fresco beneath the sun — or the stars.
At Solarium Bistro, every dish highlights freshness and flavor. Stop by in the morning for breakfast staples like creamy yogurt and seasonal fruit, eggs and grilled sausage, and continental classics like bagels and pastries. At lunch, Solarium Bistro will transport you to some of the top culinary capitals along the Mediterranean coast and beyond. Tuck into fresh mussels and crisp Greek salad. Nibble on pita bread spread thick with homemade tzatziki and babaghanoush. Savor tender lamb chops with cool mint jus or succulent lobster with tangy citrus butter. And treat yourself to sweet surprises, like fluffy loukoumades soaked in honey and creamy panna cotta a la Romana.
In addition to the items on the menu and at the buffet, you’ll sometimes find surprise dishes that rotate every so often. Keep an eye out for those.
Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.
Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavored with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.
Each dish is paired with a somm-selected glass of premium red or white wine.
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.
The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.
The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.
Sunday supper is served up every day of the week at the new Giovanni’s Italian Kitchen. On the menu, you’ll find all your favorite Old World classics, including veal meatballs in sauce like they make in Sardinia, savory ossobuco simmered in a white wine broth over saffron risotto, and pappardelle served with rich radicchio cream. Just make sure you save room for one of the hand-tossed pizzas, made to order and delivered straight from the oven to your table while the mozzarella is still bubbling. Want to add some vino to your meal? Find the perfect pairing with a wine list that ranges from Sangiovese to Super Tuscan.
The wine list features sparkling, red, white and rosé wines from all over the world, including labels from France, Germany, Austria, New Zealand, the U.S., and of course, Italy.
From fresh sushi to delicious teppanyaki prepared tableside, Izumi Hibachi & Sushi offers a dialed-up Asian-inspired dining experience. Savor a wide variety of hot and cold appetizers, entrees, and desserts — and watch each course come together as an expert chef works right at your table.
The best way to kick off your dining experience at Izumi Hibachi & Sushi is with a few appetizers from the main menu. The crispy chicken karaage is a must-try if you want something delicious – it’s a tangy soy-ginger marinated chicken paired with a sweet Thai chili sauce! If you love sushi, you’ll have plenty of rolls to choose from. One of the most imaginative from the signature sushi list spotlights blanched lobster and avocado in a refreshing champagne sauce, all rolled up in soy paper. And no visit is complete without some selections from the teppanyaki menu, which include chicken breast, beef tenderloin, sea scallops, lobster, NY steak, and tiger shrimp. Whether you opt for the classic or the premier combo teppanyaki experience, you’ll enjoy complimentary starters like vegetable fried rice and green salad with tangy ginger dressing, and your choice of mochi ice cream, green tea ice cream, chocolate lava cake or crispy sesame balls with red bean and strawberry sauce for dessert.
If you’re dining with someone else, mix and match between teppanyaki options and selections from the extensive sushi list. That way, you can each try a little bit of everything.
Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalize your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.
Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavors, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.
Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.
At Teppanyaki℠, the experience isn’t just about delicious flavors and dishes designed to tempt your tastebuds —it’s also about impeccable presentation and dazzling displays that surprise and delight. The expert chefs at this specialty restaurant elevate cooking to a performance art form, and you get a front-row seat at the best culinary show at sea. There’s something for everyone here, including fresh seafood options like succulent scallops and steaming lobster, top-quality Wagyu beef and NY strip steak seared to perfection, and juicy chicken breast paired with tiger shrimp —all cooked in front of you and served with tantalizing housemade dipping sauces like Konbuponzu and tangy ginger onion.
Every meal at Teppanyaki begins with craveworthy complimentary starters like crisp greens with tangy ginger dressing, piping hot miso soup, flavorful vegetable fried rice, and tart Japanese pickles. You can also order some appetizers to share, like jumbo crispy softshell crab or fresh assorted sashimi to prep your palate for the main event — teppanyaki entrees cooked right at your table. You can choose from combinations that include chicken breast paired with tiger shrimp or NY strip steak, sea scallops or abalone paired with lobster, or a splurge-worthy cut of top-quality Wagyu A4 beef. For dessert, you’ll have your pick of sweet treats ranging from freshly cut fruit to crispy, chewy sesame balls and a refreshing chilled mochi sampler.
Want to pair your meal with the perfect sip? Ask to see a cocktail or sake menu.
Enjoy all your Starbucks® favorites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.
At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savory snacks.
The Starbucks® onboard offer seasonal and holiday beverages just like your favorite Starbucks® locations on land.
Want to savor a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.
The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavorful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favorites..
Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.
*Delivery fee and gratuity charge applies for Room Service
